Head Cook (Executive Chef) - Luxury Villa in Bali

Join PT Guna Artha Kencana, a premier hospitality company in Bali, as our Head Cook (Executive Chef) at a luxurious villa in Gianyar. This is an exceptional opportunity to lead a high-performing kitchen team, craft exquisite menus, and deliver unforgettable dining experiences. With a focus on sustainability and local ingredients, you'll be part of a team that values innovation and excellence in every dish.

As the Head Cook, you'll be responsible for overseeing daily kitchen operations, ensuring the highest standards of food safety and quality. You'll work closely with the villa's management to create menus that reflect the unique flavors of Bali, while also catering to the diverse tastes of international guests. This role offers a chance to grow your culinary expertise in a dynamic and supportive environment.

Located in the heart of Gianyar, our villa is a sanctuary of luxury, offering stunning views and a serene atmosphere. You'll have the opportunity to work in a beautiful setting, surrounded by nature, while making a significant impact on the guest experience.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of skilled chefs, ensuring high standards of food preparation and presentation.
• Develop and execute daily, weekly, and seasonal menus, incorporating local and sustainable ingredients.
• Oversee kitchen operations, including inventory management, staff scheduling, and cost control.
• Ensure compliance with food safety regulations and health codes.
• Collaborate with the villa's management to create unique dining experiences that reflect the culture and flavors of Bali.
• Implement and maintain quality control measures to ensure consistent food quality.
• Stay updated with culinary trends and best practices, incorporating new techniques and ingredients into the menu.
• Train and develop new team members to maintain high standards of performance.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or Head Cook in a luxury hospitality setting.
• Proven ability to lead and manage a professional kitchen team.
• Strong knowledge of food safety and sanitation practices.
• Experience with menu development and cost management.
• Familiarity with local Indonesian ingredients and cooking techniques.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Professional certification in culinary arts or a related field (e.g., Master Chef, Certified Executive Chef).

🛠️ Keahlian

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